Garlic Soup - {Sopa De Ajo}

Recipe Ingredients

8		Stale white bread - (to 9)
6 tablespoons	90ml	Olive oil
6		Garlic cloves - (to 8) - chopped
1 tablespoon	15ml	Mild paprika powder
1 tablespoon	15ml	Hot paprika powder
		Salt - to taste
4 cups	948ml	Meat stock - (generous)
4		Eggs

Recipe Instructions

Cut the white bread into cubes. Heat the olive oil in a saucepan and fry the bread cubes in it until golden brown. Add the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 minutes.

Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degrees for around 10 minutes. Serve the soup very hot.

This recipe yields 4 servings.

Source:
MELTING POT with Pilar Sanchez - (Show # MP-1A01) - from the TV FOOD NETWORK

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